Ginger Pork Dumplings
Delicate parcels filled with tender pork and fresh ginger, steamed to order and served with house-made chili oil.
Market-Fresh Crudo
Finely sliced market-fresh catch, dressed with bright yuzu and fragrant shiso, artfully plated on ice for a refreshing start.
Crispy Spring Rolls
Golden-fried rolls filled with seasonal vegetables and glass noodles, served with a sweet chili dipping sauce.
High-Heat Wok Traditions
Ginger Beef Stir-Fry
Tender slices of beef stir-fried with fresh ginger, crisp snap peas, and bell peppers in a savory sauce.
Glazed Market Fish
Delicately glazed market fish, steamed to order, adorned with aromatic herbs and a light, fragrant broth.
Wok-Seared Scallops
Plump scallops wok-seared to perfection, glazed with ginger-soy, served with seasonal greens and a hint of spice.
House-Infused Ginger Syrups Meet Craft Spirits
Our mixologists blend classic techniques with unique Asian flavors, creating craft cocktail pairings that perfectly complement your dining experience.
Secure your table for an unforgettable evening of Asian fusion dining and exceptional hospitality.