Each dish is a testament to our commitment to bold flavors and fresh, seasonal market ingredients. Discover a new favorite.
Ginger-Infused Broth
Crispy Duck Bao
Five Spice Ribs
Slow-simmered for hours, our aromatic broth cradles tender market-fresh catch and delicate vegetables.
Pillowy steamed buns filled with succulent crispy duck, house-made hoisin, and fresh scallions.
Fall-off-the-bone pork ribs glazed in our secret five-spice blend, wok-finished for a perfect char.
Dinner: Tue-Sun 5:00-10:30 PM
Join us on Mercer Street for an intimate dining experience. Reservations recommended.
Wok Fire, Fresh Ingredients
Behind our open kitchen, high-heat woks breathe life into local seasonal market ingredients. Every dish is a balance of tradition and innovation.
Our house-made chili oil, infused with rare spices, adds a signature depth to many of our offerings. Hand-crafted daily.
Golden Ginger is our go-to for date night. The ambiance is perfect, and the wok-seared dishes are always incredible.
Sarah L.
The ginger-infused broth was outstanding, and the craft cocktails were a delightful pairing. A truly elevated experience.
Michael P.
Impeccable service and bold, refined flavors. This restaurant consistently delivers an unforgettable culinary evening.
Jessica T.